Austin » Restaurant » South Austin » Japanese
Lauded chef Tyson Cole started in Austin but took study breaks in New York and Tokyo before returning home. Don't be surprised to see Flaming Lip Wayne Coyne dining here when in town. A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast. Or gorge on mad-scientist sushi. Equal to, if not better than, Japanese food on the coasts.
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