Philadelphia » Restaurant » Passyunk » Italian
A 50-seat, refined bistro packing neighborhood-friendly prices comes to life across the street from Cochon, courtesy of former Sovalo chef Joseph Scarpone. With menu options maxing out around $20, the chef/owner's abandoned his previously swanky endeavors for this triumphant and casual return to Italian cuisine. Daily bruschettas, house-made pastas, and savory veggie-heavy sides flood the stick-to-your-ribs dinner menu, with their Saturday and Sunday brunch offering to become your weekend's best pick-me-up.
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