San Francisco » Restaurant » SoMa » Pizza
Una Pizza Napoletana
- 210 11th St.
San Francisco 94103 - 415-861-3444
- Visit the site
Editorial Review
Exactly what displaced New Yorkers crave – more space and great pizza. Anthony Mangieri of NYC’s East Village classic brought his reputation and coveted no-yeast dough recipe to the Bay and opened an appropriately ginormous cathedral-eque ode to Napolitan-style pizza. Said pies are cooked in an impressive wood-burning oven that was hand-made then imported from Naples. Only four pizzas on the menu – white, marinara, marinara with cheese and cherry tomato with cheese – which we love: Americans have too much damn choice these days.
Features
- Cheap Eats
- Lunch
- Lunch Spot
- Open Kitchen
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Alcohol:
Beer & Wine -
Vibe:
Chill - Restaurant Type:
Pizza
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