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Editorial Review

Museum piece from Danny Meyer. Whitney basement commissary finds inspiration in coffee shop classics, updated with locavoracious sourcing. Take a break from ogling Hoppers to nosh on Reubens, Pat Lafrieda burgers, daily meat-and-threes. Contemporary blond wood synchs well with the Brutalist cement overhangs of the museum at-large. Stumptown and fresh-baked pastries for the early risers.

Features

  • Breakfast
  • Brunch
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American, Coffee Shop

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