Seattle » Restaurant » Ballard » Pizza
This once mobile food cart now has a permanent location where they continue to fire up perfectly crisp, thin-crust pies of the woodfire tradition. Besides their ovens (each one with custom-made), it's the three cheese blend that forms the foundation of these winning pies, and locally-sourced, top notch toppings add an extra punch. Added bonus: cooked at temperatures between 800-1500 degrees, each pizza is ready in about 90 seconds.
Crispy, thin-crust, New York-style pizza pies are damn near impossible find in Seattle. But Delancy owner Brandon Pettit wants to change all that. The 27-year-old chef hasn't even opened his first ... read more
Get over the shitty name: ‘Zaw is here to stay. And it's going to try to deliver a serious gut-punch to the whole home-cooked-pizza-scene. The place serves pre-fab, seasonal, organic pies you... read more
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