New York » Restaurant » Brooklyn » Italian
Laundromat-cum-restaurant takes well to the transition, with homey digs (dark wood, tin ceilings) up front and a wood-paneled courtyard out back. Boot-centric wine list and Italian-themed cocktails. Signature dish of Spaghetti Chitarra unctuous with sea urchin. Creamy burrata and prosciutto di parma? Perfect playmates. Just don't try to fold anyone's clothes.
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
The Manhattan expansion didn't quite pan out, so it's back to Boerum Hill, and hopefully the refocus will do everyone good. Chef Adam Shepard lets the market inspire his fresh Ital/Medi small plate... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...