New York » Restaurant » Downtown Manhattan » Eastern European
Beloved EV diner all growed up. Big, modern room with industrial touches like concrete floors, massive support columns. Ukrainian menu gets an upgrade, too, presenting refined versions of Eastern European faves. Crispy chicken liver or legendary borscht to start, follow up with stuffed cabbage or chicken Kiev. Seventy-five vodkas, house version served with appetizers in the “Zabava” package. Specialty cocktails as well, Bowery Beet combines your favorite root vegetable with Nemiroff Lex Vodka.
All-day, all-night coffee and Eastern Euro comfort food. Nicely modernized a few years back, with bustling front counter and sidewalk seats. Chix noodle soup is off the sickle. Get ice cream on tha... read more
Refined takes on Yugoslav comfort food. Short ribs and egg noodles, bureks with a cup of yogurt, juicy cevapcici sausage and killer zucchini fritters. Mellow little room hosted by young mom an... read more
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