New York » Restaurant » Downtown Manhattan » Eastern European
All-day, all-night coffee and Eastern Euro comfort food. Nicely modernized a few years back, with bustling front counter and sidewalk seats. Chix noodle soup is off the sickle. Get ice cream on that blueberry blintz, even tastier at 4am after nine beers around the way. Weirdos and the painfully normal can both dig this one. Maybe too brightly lit for red-eye comfort, but kielbasa, pork shoulder, and cabbage stew will settle that stomach, comrade.
Beloved EV diner all growed up. Big, modern room with industrial touches like concrete floors, massive support columns. Ukrainian menu gets an upgrade, too, presenting refined versions of Eastern E... read more
Slobodon, please. NYC's first Serbian resto takes cues from Bosnian joints around town. Unlike Muslim devils, er, brothers, liberal use of pork -- from rind garnish to bacon-wrapped prunes. Signat... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...