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Vic & Angelo's Coal Oven Enoteca

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Editorial Review

Despite the 100 + degree temperatures outside, Vic & Angelo's Coal Oven Enoteca makes coal fired pizza cool with an seemingly unending list of pies, toppings and - music to many a pizza lover's ears - crust made with water imported from New York. There's pastas, paninis and steaks, too. And while the water may be of NY descent, the decor is modern Med with the requisite flat screen TVs with ritzy remnants from its previous incarnation as DeVito South Beach. Despite that ritz-factor, owner David Manero promises to prove his mantra of "upscale fine dining at affordable prices" is anything but oxymoronic.

Features

  • Bar Food
  • Brunch
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Locals
  • Restaurant Type:
    Italian, Pizza, Steak, Sandwiches, Pasta

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