Vij's

Innovative and intensely fragrant, but no Tandoor ovens here. This Indo-Pacific fusion is a North American food critic darling. Owner Vikram's hearty hospitality welcomes visiting celebs and anyone who just loves to eat with complimentary Chai and noshy, doughy pakoras in back or lining the water garden in front. No reservations - get there early or prepare to stay late. Succulent lamb lollipops and the homemade ginger lemon drink are local staples, lunch menu and signature sauces from the adjacent Rangoli are a takeaway gourmet's delight.