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Top Pick

BlackBook Lowdown

It seems like it's been around forever, even though it did close for a bit after the original owners moved north. But they eventually made it back and brought their hippie sensibilities: organic produce, sustainable when possible. Steaks and chops and whatnot, but it'd be a shame to miss out on the seafood. Huge selection, most of it grilled over oak (the specialty of the house).

Features

  • Classic
  • Lunch
  • Wine List Extensive
Walt's Wharf
  • Price$$$
  • ReservationsRecommended
  • Cuisine Seafood
  • AlcoholFull Bar
  • Opened1970
  • VibeLocals
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