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"Bespoke" cocktails from several old hands at high-end mixology; if you have a preferred beverage recipe, they'll keep it on file to make sure every bartender gets it right. Beyond the gimmick, warm wooden nouveaux saloon treats you right at the bar, and at table. Solid menu goes beyond small plates to hefty comfort food positioned to accentuate and prolong the buzz.
Not inspired by an action hero accountant, more like "super pretty," i.e. the crowds that Matt Abramcyk and Serge Becker routinely attract. Spanish accent carries over to the cooking, with an ex-JG... read more
Do not fear chef Henry Meer...he serves up huge helpings of meat, fish and love. Big, wood dining room lined with old-school photos of a departed Gotham. We, the poor, huddled masses, are reminded ... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...