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WaterHaven

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Editorial Review

Green isn’t just a color scheme here at this farm-to-table concept, a hop or two from Georgia Tech. Foodies and the patchouli set can both appreciate its organic strides. Start cheap with fried green tomatoes with poblano goat cheese and pumpkin seed pesto. Stay regional with picks like Georgia trout and applewood-smoked bacon. Let go of cholesterol guilt by knowing the kitchen’s used fryer gets donated to become bio diesel.

Features

  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Outdoor Area
  • Parking

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    American (New)

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