New York » Restaurant » Brooklyn » American (New)
Destination dining in the guise of a neighborhood corner spot. Warm, classic space with pressed tin ceiling, clean lighting, wood aplenty. Glean the menu from the big chalkboard, limited choices but changes up frequently, on pace with the seasons. Locavore-friendly pan-seared skate, grass-fed burgers, chicken roulade. Two rooms, plus pleasant sidewalk space. No hard stuff, but good selection of global wine and beer will keep the chatter flowing.
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place...
Classic American preppy meets urban for durable downtown looks. Ant...
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Name means “benevolence,” and soup shop’s approac...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...