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New York » Restaurant » Downtown Manhattan » American (New)

wd-50

Editorial Review

Celeb chef and Clinton Street Columbus Wylie Dufresne's so-weird-it-works experimental kitchen. Stay with us here: fried mayonnaise squares, pork belly, celery noodles, and edamame ice cream. Tastes better than it sounds. Sleek and modern space with high booths and a vaguely Scandinavian feel. Like a Jetsons kitchen for 23rd-century hungry explorers. Although not too hungry, hopefully, as portions are small. Make the foodie anorexic inside of you so super happy.

Features

  • Lunch
  • Celeb Chef
  • Prix-Fixe
  • Desserts Exceptional
  • Private Parties
  • Bar Food

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New)

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