New York » Restaurant » Downtown Manhattan » American (New)
Celeb chef and Clinton Street Columbus Wylie Dufresne's so-weird-it-works experimental kitchen. Stay with us here: fried mayonnaise squares, pork belly, celery noodles, and edamame ice cream. Tastes better than it sounds. Sleek and modern space with high booths and a vaguely Scandinavian feel. Like a Jetsons kitchen for 23rd-century hungry explorers. Although not too hungry, hopefully, as portions are small. Make the foodie anorexic inside of you so super happy.
Petite mom and pop spot serving up New American with a touch of international flair. Risotto cakes to start, roast chicken over parmesan polenta or ginger-soy glazed salmon to follow. Doing lunch, ... read more
Breast the carny-bodega threshold and you're in upscale-rustic territory, the sole survivor of aKa and 71 Clinton bloodletting. Perhaps world's first indication that middle children can be well-adj... read more
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