West Lake Clam and Chowder House

Waterside hut, doesn't get as packed as it should because of the no-frills ambience (or: intentional lack thereof). Small wooden tables and dark knotted wood walls inside (and the marina out back) is max decor, but seafood served almost shoudn't be talked about, if only 'cause we don't want to deal with anyone else. Besides namesake plates, solid drinks, expertly prepared (and incredibly fresh) sushi, a few fried apps make the menu.