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Top Pick

BlackBook Lowdown

The newest star of La Jolla's dining scene, with semi-enclosed patio dining, minimal décor and a tapas-style menu. Centered around chef Ryan Johnston's house-made specialties (including a killer meat plate, pasta and ice cream) and bar chef Jedi Ian Ward's high-minded cocktails ("London's Burning" has roasted jalapeño water, lime and gin). One of S.D.'s hottest restaurants of 2008, and 2009 seems the same.

Features

  • Bar/Lounge on Premises
  • Good for Groups
  • Happy Hour Standout
  • Outdoor Area
Whisknladle
  • Price$$
  • Cuisine American (New)
  • VibeLocals
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