San Diego » Restaurant » La Jolla » American (New)
A bright star on La Jolla's dining scene, with semi-enclosed patio dining, minimal décor and a tapas-style menu. Centered around chef Ryan Johnston's house-made specialties (including a killer meat plate, pasta and ice cream) and bar chef Jedi Ian Ward's high-minded cocktails ("London's Burning" has roasted jalapeño water, lime and gin). One of S.D.'s hottest restaurants of 2008, and 2009 seems the same.
In the historic La Valencia Hotel, vibe is yesteryear sophistication, and cuisine is contemporary tapas-style share-worthy plates. Grilled peaches cuddle with burrata, Dungeness... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...