- 1044 Wall St.
- 858-551-7575
BlackBook Lowdown
The newest star of La Jolla's dining scene, with semi-enclosed patio dining, minimal décor and a tapas-style menu. Centered around chef Ryan Johnston's house-made specialties (including a killer meat plate, pasta and ice cream) and bar chef Jedi Ian Ward's high-minded cocktails ("London's Burning" has roasted jalapeño water, lime and gin). One of S.D.'s hottest restaurants of 2008, and 2009 seems the same.
Features
- Bar/Lounge on Premises
- Good for Groups
- Happy Hour Standout
- Outdoor Area
Whisknladle
- Price$$
- Cuisine
American (New)
- VibeLocals
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