New York » Restaurant » Downtown Manhattan » American (New)

'wichcraft

Editorial Review

Craft's sandwich arm gets ambitious with a full-on dinner program. Chef Sisha Ortuzar whips up haute, market-driven eats, served at reasonable prices. Roasted short rib with romesco and grilled scallions, trippy fluke ceviche with green mango and watermelon. Also nods to daytime sandwich trade with grilled bread series. Wine on the side, well-curated selection of brews. Comfy upstairs gets nighttime makeover, with candles, china, and waiter service flipping the script from lunch-rush turnover.

Features

  • Breakfast
  • Delivery
  • Internet Access
  • Lunch
  • Outdoor Area
  • Lunch Spot

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New), Soups/Salads/Sandwiches

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