New York » Restaurant » Downtown Manhattan » American (New)
Craft's sandwich arm gets ambitious with a full-on dinner program. Chef Sisha Ortuzar whips up haute, market-driven eats, served at reasonable prices. Roasted short rib with romesco and grilled scallions, trippy fluke ceviche with green mango and watermelon. Also nods to daytime sandwich trade with grilled bread series. Wine on the side, well-curated selection of brews. Comfy upstairs gets nighttime makeover, with candles, china, and waiter service flipping the script from lunch-rush turnover.
Upon entering, diners are greeted by Punch's lively bar scene, and the energetic after-work crowd who frequent it. Past the boozers, into the elegant, but sparsely decorated dining room, black leat... read more
Baby sister of Top Chef deity Tom Colicchio's Craft conjures up bar snacks and a quick, informal lunch for patrons too busy for resies and palates too particular for Good Burger down the street. Se... read more
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