New York » Restaurant » Midtown Manhattan » Steak
After cutting his chops with steakmaster Peter Luger for more than four decades, headwaiter Wolfgang Zwiener bailed for his own high-end meat house. Exceptional porterhouse, unbelievable filet mignon, tasty sides like German potatoes and creamed spinach. In former Vanderbilt Hotel dining area, with vaulted Guastavino ceiling and hanging lamps recalling a Gilded Age train station. The makings of a modern classic, well done.
Steve Hanson primes palates with the lure of dry-aged Angus. Creek Stone Farms in Kentucky sources the beef, in-house Himalayan salt room does the maturing. Cuts are classic, all the way to the obl... read more
Update on the classic midtown steakery. More upscale in look and feel, though keeps to traditional dark and woody. Meat remains quite up to par, as are the gorge-worthy sides. Little pretension or ... read more
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