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Tiny, secluded, charming, and dark. Instead of one big place, the class act behind El Portal decided on two diminutive ones. Follow the red neon in to nosh on little plates with big tastes. Grilled baby lamb chops marinated in honey orange sauce; codfish with spicy tomatillo adulteration. Swirl a rioja as you weigh the evening's options. We feel super grown-up just thinking about it.
Unpretentious wine bars like this are a rare treat. Bottles mostly hail from Italy, as do the snacks. Keep it simple with a plate of cheese and cold cuts, or get down with a panino prosciutto, bake... read more
More living room than barroom, with your own personal wine steward instead of a barkeep. Comfortable, with distressed surfaces, leather couches, wood floors. Specializes in French and Spanish vinta... read more
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