Chicago » Restaurant » River North » Mexican

Xoco

business thumbnail

Editorial Review

A throw-back to Mexican street food, Rick Bayless's new 60-seat cafe focuses on tortas (Mexican sandwiches filled with juicy, braised pork) and caldos (made-to-order soups) with ingredients like shellfish and pork belly. The space is small and narrow with an open kitchen and a street window where you can order up sugary churros and flaky empanadas. With on-site "bean-to-bar" cocoa-making capabilities, you can be sure that even if Bayless is trying to evoke an air of casual with this new spot, the food will taste anything but.

Features

  • Celeb Chef
  • Downtown Style
  • Funky
  • Good Service
  • Hipster Hot Spot
  • Hot Spot
  • Lunch
  • Open Kitchen

Attributes

  • Price:
    $$$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous, Locals
  • Restaurant Type:
    Mexican

Similar Listings Nearby

business thumbnail

Mercadito

Mercadito's menu, notes Chef Patricio (NYC's Savoy and Picholine), is designed for sharing, but you'll probably be making hand walls like a selfish school nerd around your plates of grilled adobo c... read more

business thumbnail

Dos Diablos

No moles here. Influenced by classic Texas-style Mexican cantinas the owners frequented growing up, they've kept to a menu of hand-shaken margaritas, sizzling fajitas and bottomless chips and salsa... read more

Search guide

Featured Listings

  • business thumbnail

    Tavernita

    The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...

  • business thumbnail

    Slurping Turtle

    A gallery of “slurp shots” (pictures of diners slurping...

  • business thumbnail

    Bar Toma

    Tony Mantuano made a name for himself with the high-end, highly acc...

  • business thumbnail

    Moncler

    Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...

  • business thumbnail

    The Anthem

    We know…it’s just what Division Street needs. Another ...