Yakitori Totto

Chicken-on-a-stick speakeasy. Stealth second-floor aerie perennially packed with an expat crowd, opens up Americans to the taste of premium chicken meat. Makes max use of the fowl, as in hearts, livers, and knees. Fun! Tails come in crispy balls that all but pop as you chew 'em. Elegant side tables backed in rice paper, or grab a seat at the bar, where chefs ply the grill behind blackened stone hotpots. Show by 7pm, or be reconciled to cooling some jets.