New York » Restaurant » Downtown Manhattan » Latin American
No, not that yerba buena. Although the minty herb makes appearances in mojitos, ice cream, and jicama salad here. Julian Medina gets creative, spreading his Mexican roots across Pan-Latino tangents. Cuban sandwiches, Peruvian ceviches, Caribbean roast pork, plus Argentine yerba mate sprinkled in for medida buena. Ex-Polish greasy spoon space unrecognizable as lively tropical zone, with hopping little bar and polyrhythmic mix. Service has a hint of Latino formality, makes for nice blend of funky and classy.
This barrio boy from the PG (pre-gentrification) era is one of last area holdouts from the age of keeping it real. Chow down on arroz con pollo, burritos, or ox tail stew while digging the latest t... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...