Yoshi

Provided that your tolerance for shi-shi hotel restaurants hasn’t died, Joël Robuchon’s knockout is bound to impress. A Kyoto shrine of monumental status. Design hunk Didier Gomez makes us shriek with bliss over his luminous, Shinto-style gardens, and Ginza modernism. And nothing compares to Takeo Yamazaki’s Sashimi and Sushi. You’ll regret it if you skip the Ebi No soup. This Honden comes at a price, but one we’re willing to pay.