Seattle » Restaurant » Ballard » Pizza
Get over the shitty name: ‘Zaw is here to stay. And it's going to try to deliver a serious gut-punch to the whole home-cooked-pizza-scene. The place serves pre-fab, seasonal, organic pies you take home and stick in the oven yourself. Ingredients piled generously, and combined artfully- arugula pizza is topped with fresh basil, asiago, parmesan and mozzarella, and served with a lemony-arugula dressing on top. Go on and skip the farmer's market this week. Expert wine and beer pairings remind you, once again...'Zaw is not Papa Johns.
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