Zaytinya

Middle-Eastern mezza for the moneymaking masses. Spacious, sparkling white gallery fills up fast as roving parties quench energetic appetites. Cute and trendy tapas derived from Levantine tradition, sommelier pours convincing wines from Greece, Turkey, and Lebanon.  Drinks at the bar dictate a dress code of deconstructed business wear.  Gals discretely drop their heels; jeering men wipe their hummus hands on loosened Nordstrom ties.  Fancy feather in the star-studded cap of chef José Andres.