Washington DC » Restaurant » Penn Quarter » Mediterranean
Small plates are meant for sharing, but - like the countries represented here - you'll want to hoard your own and plunder your neighbor's. Seafood fans delight in prawn, swordfish, mussel, octopus, and scallop dishes, while carnivores covet skirt steak, grilled chicken, lamb shank and even veal sweetbreads. El Bulli-trained (and James Beard award-winning) chef José Andrés gives a Spanish twist to Lebanese, Turkish, and Greek classics.
K Street tête-a-têtes abound at elegant Greek haven off Farragut Square. Mirrored portals, rustic wood and striped red brown silk cushions. Broad blonde plank wood floors, faux white ca... read more
Try again babe, you won't get a seat here this week or the next or the one after that. Baby-faced kid chef rips the white linen tablecloth out from under the proverbial china of Washington gourmet... read more
Capella Hotels & Resorts plants its flag in the nation's capita...
Slick sports-centric gastropub from Lost Society owners David Karim...
José Andrés has a major hit with Minibar, his high-co...
Blueblood classic revitalized for 21st Century tastes. Rockwel...
Inspired by the Russian fairytale of Mari Vanna - an old woman who ...