ZED 451

How it works: Slap down fifty bucks and start by hitting the Harvest Tables to graze on things like ravioli, fine cheeses and breads, olives galore, tons of different salads and vegetables, and charcuterie. Then set the provided stone on your table’s edge and wait seconds for the “chefs” to arrive with any meat you can think of, just carving it off right onto your plate. Totally get there early to experience the rooftop bar. Prix fixe: $49.50