Atlanta » Restaurant » Midtown » Mexican

Zocalo

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Editorial Review

Midtown partiers coat stomachs at new-school Mexican chow house under chef and co-owner Lucero Martinez’s watch. Martinez prides in sangria mastery. The red comes alive with a bundle of fresh fruits and juices. Same goes for the white, except no grenadine. Pair either with molcajete, a steak dish with cheese, grilled veggies and a side of chorizo sausage. A helping of tortillas come along, too, for pre-party, make-your-own tacos.

Features

  • Lunch
  • Outdoor Area
  • Private Parties
  • Smoking Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Mexican

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