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Old world Northern Italian cuisine from the city of canals delivered to a modern, double-storied restaurant, bar, and lounge in the shadow of the Empire State Building. Skip the spaghetti marinara—menu highlights are of the seafood and risotto variety, with Venetian chef Marco Berto's specialties like salt cod risotto and stewed cuttlefish with grilled polenta. Prosecco aplenty and Italian cocktails abound at the sleek bar and lounge, quickly becoming a Murray Hill hotspot.
Michael White brings us more elegant modern Italian. Rough analogue to the downtown Setai’s SHO Shaun Hergatt, with fine dining on the second floor and wine racks playing a big role in the a... read more
Outfitted with 40 draught lines on daily rotation, four casks and 100 bottles to choose from, Rattle N Hum Bar & Kitchen caters to even the most discerning, tongue-wagging, balls-grabbing forme... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...