San Francisco » Restaurant » Hayes Valley » Mediterranean
Star chef Judy Rodgers’ baby is a sparkler all right. Young Mission hipsters, Civic Center suits, hunky Castro gays all politely wait for famous roast chicken in wood-fired brick oven, dozen briny oysters at the zinc-topped bar, bottle of rosé at a prime sidewalk table. Supreme people-watching, anyone who’s anyone has been here. Reservations way recommended. SF gastronomical institution, with the urban legends to prove it.
Sleek and sexy little devil, with one part apre-opera crowd, one part edgy crowd. The perfect place to satiate your date after La Tosca. Pomegranate martini is a must. Exotic ingredients like haris... read more
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