Orange walls, a blue tiled floor and a rainbow of tables could easily put one in the mood for the sweet seductions in the two cases here.
Cheesy chain fun in a campy and kitschy sort of way.
While it may be trying a little too hard for a classic old-time-y vibe, the steaks are nonetheless quite good.
Meat mimicry adds some surprises to traditional Chinese.
Everything you could want in a deli and more (why, it's a Kabaret old chum!) this market is a must-stop for many on the way to the Hamptons.
All-natural dry-aged steaks best ordered straight up.
Brooklyn institution's LI cousin lacks the charm (and old ovens) but still satiates an urge for dry-aged beef.
It might look like the catering hall where your cousin's wedding was, but get past it.
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