Cheesy chain fun in a campy and kitschy sort of way.
A once classic divey chophouse that's was long ago shined to gleaming chainlet perfection.
While it may be trying a little too hard for a classic old-time-y vibe, the steaks are nonetheless quite good.
All-natural dry-aged steaks best ordered straight up.
- Oso
- Southampton
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Steak
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$$$
No vacancy at the Southampton Inn's steakhouse.
Brooklyn institution's LI cousin lacks the charm (and old ovens) but still satiates an urge for dry-aged beef.
White table cloth steakhouse standby is the new kid on the block as far as the olde time East Hampton locale is concerned.
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