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Two local couples are the force behind the new-this-season restaurant. The dark blue walls and antique oak bar add a cooling influence on the space, which can fill quickly with folk all trying to s... read more
Chef/owner Matthew Guiffrida's eclectic aqua lounge and restaurant hits Main Street, signature fish tank and all. New to this location is the addition of a patio space, live music, and late ni... read more
What to say when new owners clean up a neighborhood dive, and the cleaner nicer place goes by the potentially offiensive moniker The Sloppy Tuna? Not much, really. It's a faux-dive beach bar, but t... read more
PREVIEW: Paige Management Group (The Hill, Dune Southampton, 121 Fulton Street) president Matt Shendell is adding his milk to Ian Duke and David Hilty's coco puff starting this Memorial Day in a tw... read more
By exposing the bones of the dining room of the space that long-housed neighborhood haunt Spinnakers (and more recently Blue Sky) and evoking the area's port-town heritage with ships' masts and oth... read more
Mahons' on the the sand swept Napeague Stretch brings fresh seafood right at the shore. Contemporary American roadside seafood with a touch of classy French influence makes casual dining scrumptiou... read more
It's not your average Montauk restaurant that offers cherry cola braised Berkshire pork belly and mixes fermented black garlic mayonnaise into its lobster roll, but this newcomer situated right bet... read more
Bruce Buschel managed to make enemies and alienate people long before his restaurant ever had a single patron (or even a kitchen). His screed in the New York Times (as part of a series chronicling ... read more
Like trading docksiders and chinos for flip flops and board shorts, Bostwick's, which held court on Three Mile Harbor for years as a favorite local haunt, has slimmed down and moved south down to t... read more
Don't let the name fool you. Local Montauk fishermen and farmers are the inspiration here, says chef Robbin Haas, who landed at Gulf Coast in 2010 after opening a string of restaurants in South Flo... read more
Way out in Montauk on a ramshackle stretch between Hither Hills and Fort Pond, Navy Beach has the view of the sandy bay beachfront, which it is mere yards from, all to itself. Roadhouse primitive o... read more
Surf & turf joint should be familiar enough to those used to dining west of the canal (1 North lies right on the familiar dividing line). Hampton Bay's newcomer brings bros out for a night at t... read more
Chef Noah Schwartz's inventive small-plate specialties (scallop ceviche, local pulled duck and pomegranate glazed baby back ribs) have been winning raves since he classed up Front St. joint formerl... read more
Both rustic and refined, seasonal seafooder splits the difference between a waterfront shack and white-tableclother. Dining on the deck over looking the marina might offer the more rustic experienc... read more
Out of the way and away from the scene, The Backyard has created one of its own. Restaurant and lounge behind Solé East offers some sort of alternate-reality boho-chic Montauk: A roadside in... read more
Place is owned by a cooperative of six commercial fisherman (they even list their boat names on the menu) who get downright Marxist in their rhetoric. Their "Respect the Ocean, harvest the bounty, ... read more
Funky shack between Bridge and Sag dishing healthy southwestern twists on diner fare by day, fresh fish and heartier plates by night (when things change dramatically). Photos of baymen from Men's L... read more
Waterside hut, doesn't get as packed as it should because of the no-frills ambience (or: intentional lack thereof). Small wooden tables and dark knotted wood walls inside (and the marina out back) ... read more
The steaks and chops are as reliably basic as the too-loud, too-desperate bubble-era throwbacks drowning their receccion hangovers standing three-deep at the bar are depressing. This is too say the... read more
Seafood so fresh, the trawlers that bring it dot the horizon and come in to dock at next door Montauk Harbor—though the dining room is a bit more refined than that might suggest. Reservation ... read more
Preview: J. Christopher Burch's C. Wonder will be--literally--poppi...
What about the former Nello’s Summertime spot appeals so much...
Screw the sliced cantaloupe and single complimentary mimosa, brunch...
Turtle Crossing might be gone this year, but fans of the longtime P...
With 12 beers on tap (4 of which are served here exclusively) and t...