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- 1 Matheson St., Hong Kong
- +852-2577-3444
SML
Small is little more than a morsel, medium is appetizer size and large is huge! The fresh, simple continental and fusion dishes are as colorfully perky as the giant tokidoki-like toy outside the... read more
- 15 Queen's Rd., Hong Kong
- +852-3657-6388
Zuma
The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi. Sit at the cushy chairs in the main dining area, face... read more
- 2 South Bay Rd., Hong Kong
- +852 2803-1644
South Bay Bistro
Head to South Bay Bistro, up the hill from Hong Kong’s Repulse Bay beach, and you’re instantly transported to a Bali resort. The food is a bit overpriced and not the best. But such i... read more
- 88-90 Wellington St., Hong Kong
- +852-2581-9992
Nha Trang
Always packed, this little bistro makes mouth-wateringly fresh, tasty, hefty Hong Kong-style Vietnamese fare, which means the soft-shell crabs are that much bigger in the spring rolls and the chick... read more
- 24 Stanley St., Hong Kong
- +852 2523-5463
Luk Yu Tea House
A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners, but then in 2002 it became even more well known ... read more
- 18 Salisbury Rd., Hong Kong
- +852 2313-2255
SPOON
In case you’re wondering, you’re allowed to use a spork. Long the very definition of high-end dining in Hong Kong, Spoon has lost some of its luster. But this is still the place to take... read more
- 18 Salisbury Rd., Hong Kong
- +852 2313-2323
Nobu
“Bob, let’s open another one of our restaurants in Hong Kong.” “You talkin’ to me?” Go for the name—this joint belongs to famed chef Nobu Matsuhisa and his... read more
- 77 Wellington St., Hong Kong
- +852-2854-3810
Mak’s Noodle
The owner's grandpa served wonton noodles to General Chiang Kai-shek. Mak's Noodle has prospered since the Chinese handover, thanks to its Central location and delicious, jauntily chewy noodles. Th... read more
- 20 Canton Rd., Hong Kong
- +852-2730-6928
Din Tai Fung
This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings. The restaurant might have earned its top 10 ranking by New York Times in 1993, but it do... read more
- 429 Lockhart Rd., Hong Kong
- +852-2573-7698
Qiao Tei Chili Crab
A dish so legendary they named not one, but a number of restaurants after it. Qiao tei means “under the bridge,” and the “qiao tei chili crab” was born in the shadow of t... read more
- 60 Johnston Rd., Hong Kong
- +852-2866-2060
Shake'em Buns
“Gang Bang”, “Cushin’ for the Pushin’”, “The Missionary”, “South of the Border” — those are some of the smutty names in this tiny... read more
- 1 Peking Rd., Hong Kong
- +852-3428-8342
Hutong
What foreigners want in their idealized version of a Chinese restaurant. Dark wood tables, Ming chairs, bird cages, red lanterns, spicy northern cuisine and a great view of the Hong Kong harbor.... read more
- Yung Shue Wan Back St., Hong Kong
Kin Hing Tofu Dessert
I don’t care if it’s an acquired taste; sweet tofu is delicious. It melts into nothingness in your mouth, and that’s the point. The tofu on Lantau Island’s Tai O fishing ... read more
- 99 Hak Po St., Hong Kong
- +852-2866-6380
Sweet Pak Fu
They call it Taiwanese ice cream, but it’s actually only shaved ice. How can a clump of long strands of crystallized H20 be so delicious? It tastes like ice cream, but it’s even smoo... read more
- 16 Sok Kwu Wan First St., Hong Kong
- +852-2982-8100
Rainbow Seafood Restaurant
Hong Kong began as a fishing village, so its people are obsessed about seafood. And they know how to prepare it. No one does seafood like the Chinese. They don’t smother lobsters and fish ... read more
- 53 Sai Kung Hoi Pong Rd., Hong Kong
- +852-2791-1195
Chuen Kee Seafood Restaurant
The best part about eating on the refurbished Sai Kung Waterfront Promenade is when you stare down at the tiny sampans in the water below, each boat with little red, green and blue plastic bu... read more
- 32 Lyndhurst Terrace, Hong Kong
- +852-2544-3475
Tai Cheong Bakery
The last HK Governor Chris Patten’s favorite bakery—he couldn’t get through a day without having an egg tart from Tai Cheong. The shop’s egg tarts are now called “F... read more
- 10 Po Tung Rd., Hong Kong
- +852-2792-4991
Honeymoon Dessert
This original Sai Kung joint became so popular that it's opened branches everywhere. Most Chinese desserts are saccharine soups, so it's an acquired taste. However, just about everybody can enjoy t... read more
- Pak She Praya Rd., Hong Kong
- +852-2981-9773
Hing Lok Restaurant
Remember that scene in “Manhattan” where Woody Allen settles the question, once and for all, on what makes life worth living, and arrives at, among other things, the crabs at Sam Wo&... read more
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SML
Small is little more than a morsel, medium is appetizer size and l...
