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They call it Taiwanese ice cream, but it’s actually only shaved ice. How can a clump of long strands of crystallized H20 be so delicious? It tastes like ice cream, but it’s even smoo... read more
If you can’t experience numbingly spicy and bubblicious hot pot in Sichuan, this is the next best thing, because Tanyoto originated from Chengdu. Cook paper-thin slices of lamb and beef in... read more
This original Sai Kung joint became so popular that it's opened branches everywhere. Most Chinese desserts are saccharine soups, so it's an acquired taste. However, just about everybody can enjoy t... read more
State of the art wine cellar integrated into Langham Mongkok hotel's Ming Court restaurant, for complete "180" dining experience. 400 wines plucked from over 16 countries and 90 regions, set the ba... read more
Feted New York steak and burger joint comes 'cross the ocean. De rigueur Angus and Wagyu come in and out of the bun. Side staples like mash and gratin sit alongside more experimental choices like B... read more
We're not sure how New York (steel pillars, marble table tops) and Mainland China (Blue and White Qing tiling) aesthetics combine so perfectly in an Italian eatery, but take a look. Jia owner Yenn ... read more
Intimate, muted turquoise and grey dining room leaves focus on wide open kitchen. Cuisses de grenouilles proves that the so-called 'frogs' have had it right all along. Half-dozen course degustation... read more
HK's first Grand Barista Champion pulling shots on a Victoria Arduino espresso machine. Kinda puts that Mr. Coffee you've been using since college to shame, huh? Hand-made cold stone gelatos, ... read more
Black sleeveless shirt and a big tattoo on his right deltoid—yup, “Demon Chef” (that’s what his tattoo means in Chinese) Alvin Leung is the kind of cook Anthony Bourdain can... read more
Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th ... read more
Sterling Design Hotels' sleek Madera needs nothing more than its ga...
The new 890-square foot space architect Zaha Hadid created for Brit...
Once upon a time, before China’s glasnost, the world’s...
What happens when you commandeer the upper levels of a JW Marriott...
At the very top floor of the legendary Peninsula Hotel, The China C...