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Small is little more than a morsel, medium is appetizer size and large is huge! The fresh, simple continental and fusion dishes are as colorfully perky as the giant tokidoki-like toy outside the... read more
Head to South Bay Bistro, up the hill from Hong Kong’s Repulse Bay beach, and you’re instantly transported to a Bali resort. The food is a bit overpriced and not the best. But such i... read more
This destination restaurant has its flaws—it’s overpriced, you pay for the location, the food is conventional, and since it’s tucked behind the edge of the north face, you can&rsq... read more
Black sleeveless shirt and a big tattoo on his right deltoid—yup, “Demon Chef” (that’s what his tattoo means in Chinese) Alvin Leung is the kind of cook Anthony Bourdain can... read more
Sterling Design Hotels' sleek Madera needs nothing more than its ga...
The new 890-square foot space architect Zaha Hadid created for Brit...
Once upon a time, before China’s glasnost, the world’s...
What happens when you commandeer the upper levels of a JW Marriott...
At the very top floor of the legendary Peninsula Hotel, The China C...