His first Las Vegas venture (what took so long?), the silver-tongued Scottish chef's new namesake steakhouse in the Paris Las Vegas hotel is appropriately full of flash and cheek. Dine under a mass... read more
The new and delicately named Lily at the glorious Bellagio comes by way of the party people at the Light Group (HAZE, LIQUID, etc), assuring no detail will be left to chance. The massive 3,387-squa... read more
Overlooking the Bellagio Fountains, this opulent nightclub designed by Philippe Starck and sbe transports partiers to an Italian villa. Expect a grand and wild bash every night. Inspired by the pro... read more
The Cosmopolitan continues its string of impressive music bookings at their larger concert venue. Brandon Flowers inaugurated the Chelsea and the Black Keys and the Strokes are among upcoming ... read more
Classic New York City watering hole transported to the desert, hauling carved mahogany bar and salvaged subway tiles along with it. Enjoy the jukebox while noshing on giant burgers and classic cock... read more
Dutch design collective has lent their aesthetic to everything from corporate campaigns to doorbells. Many Droog projects twist rebuilt/recycled/repurposed materials into entirely new objects. read more
Kicks, fresh gear, and music for your one-stop shopping spree. Boutique owned by local hero DJ Vice, CRSVR is booked daily with live spinners for your listening pleasure. Buyers score a free limite... read more
The One Group transports cult steakhouse -- of NY, LA, and Miami Beach-fame -- to prime real estate spot in the swanky Cosmopolitan hotel. Exec chef Stephen Hopcraft puts his gourmet spin on Americ... read more
D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Chef Andres Serrano is a master of authentic Spanish cuisine, even hosting a PBS show on traveling the country to cook and eat. Jaleo offers a full rage of tapas, from the simple and classic to the... read more
Las Vegas is a town that seems to have live music in every room. So why are they all crappy cover bands? The Cosmopolitan remedies this by hiring hot indie acts to play two sets a night, Wednesday ... read more
The center of the Cosmopolitan's pool complex is the Strip-side Boulevard, where the usual water and cabanas setup might be accompanied by a giant cookout or a Coldplay gig. Bamboo pool offers dese... read more
The stunning centerpiece of the Cosmopolitan is a three-level bar wrapped around a spiral staircase and completely enclosed and encrusted in miles of gleaming crystal. The effect is, as intended, l... read more
The Cosmopolitan considers itself a casino first, a dining/nightlife destination next and a casino last. The result is an extravagant yet intimate hotel with the kind of bars and tables the Rat Pac... read more
Blue Ribbon Sushi Bar & Gill is a hybrid of New York's Blue Ribbon and Blue Ribbon Sushi restaurants. Marrow bones, wasabi fried chicken, miso lobster and other east coast faves are on the... read more
David Myers' West Hollywood bistro brings its classic French menu to Vegas: Everything from croque madame to beef Bourguignon, along with the famous marrow bones. The tres apropos atmosphere is enh... read more
Global megachef José Andrés -- of el Bulli, The Bazaar, Jaleo, etc. -- comes to Vegas. China Poblano is just what it sounds like: Asian-Mexican fusion. Tacos with duck tongue and ramb... read more
Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and f... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...