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D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Every Vegas casino needs its old-school steakhouse. Filet mignon, ribeye, T-bone are all here, usually with a Manhattan or a martini on the side. read more
The name explains the concept, with more combinations of bun, patty and condiment than there are fruits, stars, and bars on a slot machine. Also about a half-dozen variations on the French fry, a b... read more
That's PBR as in Professional Bull Riders -- the rodeo that brings all the cowboy hats to Vegas twice a year -- but, sure, you can order a Pabst Blue Ribbon. The setting isn't all that country-fied... read more
The trendy burger bar meets the trendy vodka bar via rockstar chef Kerry Simon. Ice-topped bar, sports blaring on giant rotating screens, why not order the one with four slices of cheese? Or perhap... read more
Well, what do you expect from the clown-themed casino but drinks in buckets and toilet bowls? "American party bar" is built around a flame-adorned bus and has kegs for barstools, the better to watc... read more
Popular restaurant/bar moves from the T.I. to Crystals, but keeps the luxe design and fetching crowd. Sleek, Asian-inspired design and second-floor terrace provide a backdrop for pan-Asian dining. ... read more
Johnny Smalls, as in all small plates. The menu provides dozen of sample-sized options of "American Tapas" - mac 'n' cheese sliders, grilled mini pb&j, tiny corn dogs, fried oreos and anything ... read more
Well, you're in Vegas, you're all about doing foolish things you haven't done before. Riding a mechanical bull in a crowd of cowboy hats would fall into that category. There's chicks in chaps and b... read more
Artsy from the paintings on the walls to the palette-shaped tables, this is the perfect spot for a bite while gallery/bar-hopping in the arts district. Mostly locals come for the salads, pastas and... read more
Todd English's "public urban bar" is one of CityCenter's looser spots. Wood paneling, white tile, giant bar, and a floor strewn with peanut shells make a fine setting for drinking shots and pints -... read more
They've been pouring tequila at the original Hussong's for over a century -- why not bring a little Ensenada to Vegas to celebrate? More laid back than your usual Mandalay Bay digs ... build your o... read more
Yet another gambler stakes it all on the notoriously unlucky (and aesthetically unappealing) Neonopolis complex downtown. Local TV host/lounge performer/composer/minor legend Tony Sacca is opening ... read more
Julian Serrano is one of the few star chefs in Vegas who's actually spending time in his kitchens: before, the much-lauded Picasso. Now, he expands his reach to a second, eponymous eatery serving t... read more
Lovers of Japanese food are salivating over the first Las Vegas offering from Masayoshi Takayama, the man behind NYC's haute Japanese Masa. The dual-sided space contains BarMasa, a (sorta) casual b... read more
The Light Group expands its nightlife empire into food, with surf n' turf, chocolate lollipops, clam "chowdah," and other stylized American dishes. The Adam Tihany-designed space has subtle, golden... read more
Hash House A Go Go specializes in colossal portions of fancified, booze-absorbing diner classics for pre- and post-party appetites. Breakfast offers fried-chicken eggs Benedict, lunch is mashed pot... read more
The Ferraro famiy has been dishing out old-school Italian food in Vegas for 25 years. Menu sticks to the classics -- osso bucco, rosemary chicken, pasta, antipasti -- and atmosphere is Tuscan tradi... read more
The Cabo Wabo Cantina is Vegas' version of Sammy Hagar's Mexican party palace. Located Strip-side in the Planet Hollywood, it's packed with plenty of rock n' roll "flair" on the walls and serves up... read more
Grind Burger continues the "make your own burger" trend with a vast selection of cheeses, toppings, sauces, etc. -- all of which you choose by checking off items on a clipboard. Go beef or chicken,... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...