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His first Las Vegas venture (what took so long?), the silver-tongued Scottish chef's new namesake steakhouse in the Paris Las Vegas hotel is appropriately full of flash and cheek. Dine under a mass... read more
Named for the number of days their signature Tomahawk steak is aged, and the number of ounces said steak weighs, 35 Steaks + Martinis is the latest culinary offering at the Hark Rock Hotel & Ca... read more
Classic New York City watering hole transported to the desert, hauling carved mahogany bar and salvaged subway tiles along with it. Enjoy the jukebox while noshing on giant burgers and classic cock... read more
Downtown finally gets a market with this hipster bodega. Basic necessities of life, along with a coffee counter serving pastries and sandwiches. read more
Fans advise not eating all day before hitting Smashburger, and they may be on to something. Jumbo-sized, multi-topped burgers are filling, even more so with a side of their irresistible sweet potat... read more
The One Group transports cult steakhouse -- of NY, LA, and Miami Beach-fame -- to prime real estate spot in the swanky Cosmopolitan hotel. Exec chef Stephen Hopcraft puts his gourmet spin on Americ... read more
D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Chef Andres Serrano is a master of authentic Spanish cuisine, even hosting a PBS show on traveling the country to cook and eat. Jaleo offers a full rage of tapas, from the simple and classic to the... read more
The center of the Cosmopolitan's pool complex is the Strip-side Boulevard, where the usual water and cabanas setup might be accompanied by a giant cookout or a Coldplay gig. Bamboo pool offers dese... read more
Blue Ribbon Sushi Bar & Gill is a hybrid of New York's Blue Ribbon and Blue Ribbon Sushi restaurants. Marrow bones, wasabi fried chicken, miso lobster and other east coast faves are on the... read more
David Myers' West Hollywood bistro brings its classic French menu to Vegas: Everything from croque madame to beef Bourguignon, along with the famous marrow bones. The tres apropos atmosphere is enh... read more
Global megachef José Andrés -- of el Bulli, The Bazaar, Jaleo, etc. -- comes to Vegas. China Poblano is just what it sounds like: Asian-Mexican fusion. Tacos with duck tongue and ramb... read more
Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and f... read more
Every Vegas casino needs its old-school steakhouse. Filet mignon, ribeye, T-bone are all here, usually with a Manhattan or a martini on the side. read more
Costas Spiliadis brings upscale Greek dining to neon city. The room's polished woods and sleek white curves bring a tycoon's yacht to mind. Seafood is flown in daily from the Mediterranean, with pr... read more
The name explains the concept, with more combinations of bun, patty and condiment than there are fruits, stars, and bars on a slot machine. Also about a half-dozen variations on the French fry, a b... read more
Plenty of hookahs and a wide range of small plates and tapas, but no booze (unless you bring your own). The elaborate, hand-carved doors took two years to create; the interior is warm colors, cushi... read more
That's PBR as in Professional Bull Riders -- the rodeo that brings all the cowboy hats to Vegas twice a year -- but, sure, you can order a Pabst Blue Ribbon. The setting isn't all that country-fied... read more
The trendy burger bar meets the trendy vodka bar via rockstar chef Kerry Simon. Ice-topped bar, sports blaring on giant rotating screens, why not order the one with four slices of cheese? Or perhap... read more
Pizzas come in sizes from "wee" to "frickin' huge" - flavors include standbys like veggie, Margarita and Alfredo, but also chicken finger, steak, three-cheese, and the heavy-topped Fatboy. Naked Ci... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...