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His first Las Vegas venture (what took so long?), the silver-tongued Scottish chef's new namesake steakhouse in the Paris Las Vegas hotel is appropriately full of flash and cheek. Dine under a mass... read more
Classic New York City watering hole transported to the desert, hauling carved mahogany bar and salvaged subway tiles along with it. Enjoy the jukebox while noshing on giant burgers and classic cock... read more
The One Group transports cult steakhouse -- of NY, LA, and Miami Beach-fame -- to prime real estate spot in the swanky Cosmopolitan hotel. Exec chef Stephen Hopcraft puts his gourmet spin on Americ... read more
The center of the Cosmopolitan's pool complex is the Strip-side Boulevard, where the usual water and cabanas setup might be accompanied by a giant cookout or a Coldplay gig. Bamboo pool offers dese... read more
Blue Ribbon Sushi Bar & Gill is a hybrid of New York's Blue Ribbon and Blue Ribbon Sushi restaurants. Marrow bones, wasabi fried chicken, miso lobster and other east coast faves are on the... read more
David Myers' West Hollywood bistro brings its classic French menu to Vegas: Everything from croque madame to beef Bourguignon, along with the famous marrow bones. The tres apropos atmosphere is enh... read more
Global megachef José Andrés -- of el Bulli, The Bazaar, Jaleo, etc. -- comes to Vegas. China Poblano is just what it sounds like: Asian-Mexican fusion. Tacos with duck tongue and ramb... read more
Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and f... read more
D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Chef Andres Serrano is a master of authentic Spanish cuisine, even hosting a PBS show on traveling the country to cook and eat. Jaleo offers a full rage of tapas, from the simple and classic to the... read more
Costas Spiliadis brings upscale Greek dining to neon city. The room's polished woods and sleek white curves bring a tycoon's yacht to mind. Seafood is flown in daily from the Mediterranean, with pr... read more
Every Vegas casino needs its old-school steakhouse. Filet mignon, ribeye, T-bone are all here, usually with a Manhattan or a martini on the side. read more
The name explains the concept, with more combinations of bun, patty and condiment than there are fruits, stars, and bars on a slot machine. Also about a half-dozen variations on the French fry, a b... read more
That's PBR as in Professional Bull Riders -- the rodeo that brings all the cowboy hats to Vegas twice a year -- but, sure, you can order a Pabst Blue Ribbon. The setting isn't all that country-fied... read more
The trendy burger bar meets the trendy vodka bar via rockstar chef Kerry Simon. Ice-topped bar, sports blaring on giant rotating screens, why not order the one with four slices of cheese? Or perhap... read more
Popular restaurant/bar moves from the T.I. to Crystals, but keeps the luxe design and fetching crowd. Sleek, Asian-inspired design and second-floor terrace provide a backdrop for pan-Asian dining. ... read more
Well, you're in Vegas, you're all about doing foolish things you haven't done before. Riding a mechanical bull in a crowd of cowboy hats would fall into that category. There's chicks in chaps and b... read more
Mastro's Ocean Club has the most exotic location in the otherwise slightly bland Crystals: An undulating wooden treehouse perched on the second floor. Seafood is cooked to perfection, and service b... read more
Todd English's "public urban bar" is one of CityCenter's looser spots. Wood paneling, white tile, giant bar, and a floor strewn with peanut shells make a fine setting for drinking shots and pints -... read more
The burger bistro comes to the Paris sports book. Burgers come in beef, turkey, chicken, veggie, and salmon with Frenchified toppings like brie, goat cheese, caramelized onion, and lemon aioli. Of ... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Named for the number of days their signature Tomahawk steak is aged...