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Lounge-bar-restaurant serving Mediterranean-Asian-American fare. The sound system is heavy on the trance and house, perfect for a room dominated by a giant glowing "tree" and occasionally clouded b... read more
Gambling, grub, and a full bar at Aria. Expect leather couches and dim lighting - dark enough to overlook the price of your Evian, but not too dark to notice the comely staff. Stop to grab a cockta... read more
The Light Group expands its nightlife empire into food, with surf n' turf, chocolate lollipops, clam "chowdah," and other stylized American dishes. The Adam Tihany-designed space has subtle, golden... read more
One of Vegas' several excellent restaurants created by a husband and wife chef duo who have gone from on- to off-Strip. The bar features over 300 variations on the martini, from the AbFab (Bombay a... read more
Those who eat that which swims will find Mecca in Rick Moonen's two-level Vegas dining room. Downstairs features a casual atmosphere and classic seafood dishes as well as a friendly, bustling bar. ... read more
A favorite of local gourmets, Rosemary’s is run by a pair of refugees from Emeril who do a sophisticated, Southern-tinged take on American cooking, turning out creative comfort food that draws loca... read more
If Nicole Richie ate, this is where it would happen. This scene-minded restaurant and lounge is a visual trip, designed by a hard-to-pronounce German uber-architect and carved out of Costa Rican Pa... read more
For less than most of their minimum table requirements, the Bellagio lines up Kobe beef, duck breast, salmon sashimi, and fresh sturgeon in a help-yourself smorgasbord atmosphere. If you want to hi... read more
Jetsetters descend on this lively and innovative gourmet bistro by Michael Mina offering "jet fresh" fish menu at MGM Grand. Flown-in-daily seafood and market-fresh produce is served in a quaint se... read more
Fifth-floor dining room looks out on the pool and the Las Vegas lights. The kitchen serves a wide range of updated versions of American comfort foods, while the “classics” menu lets fin... read more
Guests pass through an exterior patio with tiki lighting and modernist waterfall to enter a sleekly stunning dining room whose stone-tiled walls and polished cement floors are warmed up by dark woo... read more
Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation--similar to the way meat is cooked, with rich red-wine reductions, carpaccio, a... read more
Architecturally psychedelic canyon-like dining room is comprised of piled mahogany walls, two-story ceilings, and elegant dark wood floor flowing throughout the restaurant and hopping bar space. A ... read more
A hot spot for area foodies, this eclectic eatery is named for chef Todd Clore’s ever-changing menu, which alters according to availability, freshness, and whim. The restaurant attracts guest... read more
Unpretentious, airport-area eatery (formerly known as Wild Sage) is run by two chefs who worked under Wolfgang Puck. The restaurant concentrates more on food than flash, with homemade pastas and ex... read more
Upscale Hollywood-based eatery shares Forum Shops sidewalk space with Gucci and Dior. Desperate housewives and power-execs sip martinis and nosh on salmon pizzas and spicy tuna rolls. Sanctuary for... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...