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Vegas-chapter of a franchise the city's locals get good milage out of. Seventh of the joints named after the guitar great, who's got a home in the city himself. Small front lounge opens into a good... read more
Lola's is the newest restaurant in the art-chic Holsum Lofts, a high-style, high-turnover shopping/eating/working corner of the Arts District. The specialty is Cajun cooking, especially seafood. Ex... read more
Once Jay-Z's 40/40 Club, the Palazzo's sportsbook/bar/restaurant finds a much more innocuous celebrity tenant in Emeril. The stadium-styled space remains the same, with an upper-level bar looking d... read more
Stripped-down, old-school diner doesn't offer much in terms of atmosphere, but all the attention's on your plate anyway. Chicken and waffles are the classic, but mac n' cheese, short ribs, and bana... read more
A down-home hidden gem, Hush Puppy has been giving Vegas locals their seafood/soul food fix since 1975. The unpretentious dining room is wood-paneled and dotted with fish-themed art, letting dining... read more
A favorite of local gourmets, Rosemary’s is run by a pair of refugees from Emeril who do a sophisticated, Southern-tinged take on American cooking, turning out creative comfort food that draws loca... read more
Combining traditional American dishes with an eclectic French ambiance, this suburban joint offers nightly live jazz and a lakeside patio. Chef Joseph Keller combines great music and New Orleans sp... read more
A dizzying elevator ride up the side of the Rio drops you at the Voodoo Lounge, a penthouse bar, restaurant and nightclub. The décor runs to black-lit vaguely Hoodoo-ish murals and purple up... read more
For less than most of their minimum table requirements, the Bellagio lines up Kobe beef, duck breast, salmon sashimi, and fresh sturgeon in a help-yourself smorgasbord atmosphere. If you want to hi... read more
TV chef takes time out to fish for new territory at his Rockwell-renovated MGM flagship eatery. Spiced-up versions of calamari, gulf snapper, and andouille-crusted redfish are presented to a lively... read more
This Emeril Lagasse-owned eatery isn’t as annoying as many of his other restaurants. Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequio... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...