Refine by Location:
D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Pizzas come in sizes from "wee" to "frickin' huge" - flavors include standbys like veggie, Margarita and Alfredo, but also chicken finger, steak, three-cheese, and the heavy-topped Fatboy. Naked Ci... read more
Nora's Wine Bar & Osteria believes in dining as a social experience—a busy bar and crowded tables are filled with locals from all walks of life, sharing plates, sipping wine. Small dishes... read more
When Frank Sinatra played Vegas, he used to have Grimaldi's pies flown in from Brooklyn. So it's appropriate that the pizza legend has opened its own Vegas outpost, down to the coal-brick oven. The... read more
Settebello's menu is limited, but what they do, they do very well. The specialty is authentic, crispy-crust Neopolitan-style pizza made with fresh and/or imported ingredients in a wood-fired oven, ... read more
When the Double Down is too crowded and the Hard Rock too LA, local bohemians head for the Motor City Cafe. Previously the cheerfully sleazy New York Bar, it's pretty much the same, just clean and ... read more
Many folks outside the Big Apple claim to make New York-style pizza. About 99% fall short. Anthony and Mario represent that gifted 1% who combine Gotham's signature thin crust with a tangy sauce to... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...