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Named for the number of days their signature Tomahawk steak is aged, and the number of ounces said steak weighs, 35 Steaks + Martinis is the latest culinary offering at the Hark Rock Hotel & Ca... read more
The One Group transports cult steakhouse -- of NY, LA, and Miami Beach-fame -- to prime real estate spot in the swanky Cosmopolitan hotel. Exec chef Stephen Hopcraft puts his gourmet spin on Americ... read more
Blue Ribbon Sushi Bar & Gill is a hybrid of New York's Blue Ribbon and Blue Ribbon Sushi restaurants. Marrow bones, wasabi fried chicken, miso lobster and other east coast faves are on the... read more
Every Vegas casino needs its old-school steakhouse. Filet mignon, ribeye, T-bone are all here, usually with a Manhattan or a martini on the side. read more
Mastro's Ocean Club has the most exotic location in the otherwise slightly bland Crystals: An undulating wooden treehouse perched on the second floor. Seafood is cooked to perfection, and service b... read more
Award-winning chef Jean Georges Vongerichten slaps his name on yet another restaurant. The haute Euro red-lacquer entrance opens into a chic, dimly-lit room, amply staffed with black-clad waiters. ... read more
A consumate cocktail menu retells American history through drinks. Divided into "Gothic Age," "Golden Age," "Prohibition Age," etc. The food menu runs to Italian-steakhouse-Continental classics, al... read more
Terzetto takes a crack at everything: Steakhouse, seafood restaurant, oyster bar, cocktail bar, indoor, outdoor. The possibilites draw a chatty, bustling crowd of local thirtysomethings to the expa... read more
Botero Steak is named for the Colombian artist—one of his massive nude sculptures reclines in the center of the dining room. Rising culinary star Mark LoRusso (formerly of the Wynn's Tableau)... read more
At Switch, Marc Poidevin (former executive chef at the LV outpost of Le Cirque) creates a menu of French-inspired steak and seafood. The Disney-esque gimmick is in the setting, or settings, as the ... read more
More than forty variations on red meat are on the menu at Tender, letting you choose whether you want that ribeye to be from New Zealand, the Netherlands, Japan, or homegrown—or go for one of... read more
Another one of Vegas' patented resto-lounges for those who either want to dance, or eat, or both.Bring your winnings from the Monte Carlo and cash in on the $170 surf n' turf. 5,000-square-feet of ... read more
Located off the lobby, star chef Charlie Palmer delivers steaks, vegetable dishes, salads, soups, and desserts in this contemporary designed restaurant. If you're driving by car, be sure to enter t... read more
Choose your Kobe--American or Japanese, ribeye or filet mignon--at this posh steakhouse. The chic, sleek restaurant is done in dark wood and fabric; shining chrome and glass brighten the room, whil... read more
New York’s sexy, retro-styled steakhouse fits right in in Las Vegas. Blood-red silk and black-and-white vintage pinup photos contrast with David Rockwell’s modern architecture, creating... read more
Meaty-chic destination eatery overlooking the Wynn lagoon and waterfall offers a marble-encrusted dining room with high ceilings and romantic flair. If possible, try to score one of the leather boo... read more
From the creators of N9ne Steakhouse at the Palms, one of LV’s hottest off-Strip restaurants. Dark wood walls and burgundy leather booths create a refined environment for casual business dinn... read more
This dark, clubby steakhouse—dominated by an enormous horseshoe-shaped bar—is the favorite lunch spot for politicos and local businessmen. Have the classic iceberg wedge, T-bone and two martinis an... read more
This half-century-old steakhouse is way, way out of Vegas - almost to Mt. Charleston, actually. A genuine ranch house decorated in wayback-vintage cowboy style, Bob Taylor's cooks up giant steaks o... read more
On one of the upper levels of the Forum Shops at Caesars, this LA transplant lures himbos and halter-top starlets looking for a carnivore-leaning menu of seafood and steakhouse-minded specialties. ... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Named for the number of days their signature Tomahawk steak is aged...