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In the movie version of American Psycho, protagonist Patrick Bateman can never nab a reservation at fictional Manhattan restaurant Dorsia. This drives him to don a translucent raincoat and pick up ... read more
This casually cool Bread Street Kitchen is a laid-back counterpoint to Gordon’s more haute restos. Its charms are not unlike those of the Wolseley, with dramatic interiors effortlessly mating... read more
Vegetarians, avert your eyes. Jamie Oliver and Adam Lang's new venture is a haven for lovers of charcoal-cooked flesh. Cooked in Japanese robata grills and tandoor ovens, dishes like chipotle ... read more
With foie gras terrine, rose veal tartar, pig’s cheeks and cauliflower soup on offer, the bar menu at this Peyton and Byrne-run establishment is almost as divisive as some of the contemporary... read more
Shuck much? Spread across three floors, the best view at this West End oyster emporium is at the bar, where you can watch oyster shuckers shuck oysters faster than you could ever dream of... read more
No excuse for missing meals at this revolutionary interactive restaurant. Diners order from high tech touch-pads and watch their meals being prepared in real time. Sitting within a mock Japanese ba... read more
With crunchy pork scratchings for starters and divine churros with hot chocolate for afters, the mains have much to live up to at Thomasina Miers' street food cantina. But from the chili-inflected ... read more
Fish and chips may be every bit as ingrained in British culture as red buses and wonky teeth, but that doesn’t mean it can’t be updated – that's the ethos of this high-end East Du... read more
Favoured Soho haunt for fish fetishists. Revamped creation by two London restaurateurs extraordinaire who revived the Ivy and the Wolseley. Brings best of 3 British F's to the table: fine food, ... read more
Take an urban trip to St.Malo relocated to Kennington in delightful gallic style. Don your Breton smock, ring doorbell and wait to be seated cosiest gallic setting,. Replete with marine paraphernal... read more
Banners is where local media types go for cocktails, while their children draw (crayons are supplied), holler and gobble fishcakes beneath Cuban cigarette ads, and posters of Dylan and Joe Strummer... read more
Forget thoughts of haggis. This is new Scottish cuisine, with dishes like carpaccio of smoked salmon. Spread over two floors of an imposing Regency building, with outdoor seating, too. The co... read more
A West End favourite since 1916, Bentley’s got a revamp when big-hearted, Michelin-starred, Irish-born chef Richard Corrigan took it over. Sit at the oyster bar, with oak flooring, light... read more
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Tel Aviv chef Oded Oren (coolest chef name ever) applies his talent...
Preview: With Jason Pomeranc’s Thompson brand having conquere...
London's first house/tech venue with VOID speakers. Intim...
If a James Bond villain used a shop front to disguise his secret la...