Go here anytime, for bakery snack or three-course dinner; be ready for dogma.
Residents of Culver come in and out, Valley Sikhs make the trip.
Top Pick!
Fifty-year-old dive used to be a hangout for the OZ Munchkins and Cary Grant.
Stylish, chic Culver Pan-Asian eatery where straying from favorites is not recommended.
Red velvet cup cakes and chocolate peanut butter balls give us more time butt-watching at the gym.
Beer on tap, crazy characters on stage. A helluva lot of fun when poppin' off.
Ultra-trendy tapas and by the glass vintages for winos who play as architects by day.
Small tropical Brazilian shack vacationing in the Westside boasts mind-blowing feijoada.
Room refugees Noble & Hinton bring Hollywood hip to Culver City for silent flicks, spinning DJs, and bartenders that'll make you randy.
Homebrewed beauty from Brooklyn.
The bands can be a little all over the place with Latin rhythms, blues and hard rock. Tupelo-style bands pack 'em on Tip Jar Wednesdays.
Dependable taco truck feeds local Oaxacan families, students, hustlers, and ball players.
Cute store of dulce de leche cans, gingham curtains, and golden Argentine turnovers is a nice rainy day date spot.
Top Pick!
Gastropub-tastic.
Kiss you on the cheek style Italian service brings even Eeessiders to this Culver covert of wood-carved tables and rustic charm.
Harrison Ford's son's Culver cool Gastro-pub of so-so rich eats—Lobster BLT, etc. Like gas, it's expensive.
Top Pick!
Scene, wine and excellent food in one mood lit package.
Giovanni runs the place while brother Angelo cooks. Sometimes they take a break to fight giant turtles, using only mushrooms for power.
Mama brings together Salvadoran staples with Mexican mainstays at this 'hood fave.
Sexy nurses make every day Halloween in this spacious pharmacy of potato soju cocktails and well-grooved naughtiness.
All-vegetarian Hare Krishna buffet hosts generous portions of salad, fresh curries, sandwiches, pastas, and dessert. Hare Hare!
Highbrow Korean BBQ, done to a T.
Great environs for inconsistent burger, weak with the avo-bacon on some days; other days bursting with flavor and juice.
Terrific pastas, sometimes brilliant risotto, grilled lamb chops, and super sweet panna cotta help set the mood that ends with breakfast.
Portobello stuffed with Brie almost makes us reject our hamburger heritage.
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