Family-style Chinese dinners. Just the place to announce that new dragon tat.
Accommodates nearly 600 diners, employs 12 cooks, 19 dim sum specialists and three BBQ chefs to prepare intricate handmade delicacies (40 to 60 kinds everyday).
Most dishes are milder Cantonese, with plenty of spicier flavors like that minx who played Uncle Jessie's wife.
- Hop Li
- Downtown
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Asian, Chinese
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$
Sizzling rock cod and other intricate dishes in an immaculate room of friends and fam.
- Kouraku
- Downtown
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Asian, Cantonese, Chinese, Japanese
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$
Japanese, Chinese, Japanese-Chinese? Yup, all in one slummy spot.
Airy second story Hong Kong Tower eatery for famed seafood shanghaied from giant tanks.
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