Traditional goat stew goes great with a cold BYO-cerveza, not unlike all all Mexican food. Be a Chupacabra today!
Sunny mom n' pop near Ruben Salazar Park for mariscos y pescado (seafood).
- Bollini's
- Eagle Rock/Eastside
-
Italian, Pizza
-
$
Pizza, pizza, pizza, better than ever and cooked with love.
Top Pick!
One of L.A.'s prodigal sons turns his eye to pastries.
Eastside Mexican joints just don't quit.
- Canele
- Eagle Rock/Eastside
-
Mediterranean
-
$$
Darkened bohemian mood and sophisticated food from a former Lucques chef.
- Ciro's
- Eagle Rock/Eastside
-
Mexican
-
$
Why Go South of the border When You Can Go to East L.A.? Supreme flautas!
And you will know this giant burrito by the trail of busted guts.
Cooks produce succulent cuts of steak in a San Miguel de Allende-esque canopied courtyard.
Don't bother your server with questions about who she stabbed and why, just dig on the vibrant selection of sandwiches, tacos, and big Mexican salads.
Not authentic, but prepare to love the hard shell tacos.
Seedy Mexican joint with choice cheap eats. Famous city-wide.
- L.A. Bento
- Eagle Rock/Eastside
-
American (New), Californian, Coffeehouse, Eclectic & Global, Soups/Sandwiches
-
$$
Not Japanese, necessarily, but always breakfast and lunch.
It's a dive and not really doing wonders for our health, but would we want this terrific Mexican food any other way?
Tortillas and carnitas are a neighborhood legend without having to throw their set up on the 110 walls.
Jalisco brought fresh to the graceful tables. Molés devoured by the isolated locals of East Nowhere.
Piñata decor, roaming mariachis, neighborhood familias and married dates sipping margaritas.
Westside version is Los Tigres del Norte to this one's Vicente Fernandez, and the latter holds our allegiance in both cases.
You're not there for the décor but the batter-fried halibut, transporting you back to a sleepy fishing village on the Sea of Cortez.
Upscale burgers, fries and shakes in a roadside, Americana-plus setting.
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