Fancy rolls make for great sandwiches with creative ingredients, just blocks from where Biggie was killed.
Wraps and Metro melts make losing weight easy. Ok, well, they help as a snack.
Jiminy Glick loves his possible candidate for best L.A. burger with chocolate donuts used as buns.
Pork and beef that melt in your mouth. Plenty of add-ons, and it is the ritual we're addicted to, after all.
Good starter course for round eyed boys who want to dip into Korean meat but question whether Mom would approve.
Those who like fatty, passable Mexican go here, like R.P. McMurphy, Jack Torrance, and the Joker himself.
It's not the storm that made the surf so epic...but Nicaraguan worth braving bad tunes for.
Hard to go wrong, even when fried grasshopper hops into the take-out store. We like their mole negro, like our muchachos.
Some spicy soups, some spicy girls. Mad flava up in hurrrrrr.
This delicious and hearty homestyle Korean chow would make even heartless Kim Jong Il recall loving memories of his Mama.
Deli vibe draws old white men and bloodsucking bankers to small San Salvador for 27 pastrami dishes.
Fifty-two lard-less varieties of tamales from Central and S. America all seem pretty perfect.
- Opus
- Koreatown
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Californian
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$$
Great place to start a classy night at the Wiltern.
Thursday's My Big Fat Greek Family-Style Dinner: food and prices will have you saying...Opa!
- Royale
- Koreatown
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Eclectic & Global
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$$$
Top Pick!
Gentrification's less troubling when it comes to fine-dining at MacArthur Park's Romantic/Date Spot eatery in the historic Royale Hotel.
An avant-garde gallery of frosted flavors.
- Si Gol
- Koreatown
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Asian, Korean
-
$
Area standard bearer of bi bim bap—that is as much fun to eat as it is to say.
Mexican food meets African décor in this boo-zhee taco house of brown-black unity.
Top Pick!
Ribs, ribs, and more ribs with oil, garlic, sugar, and Korean red peppers = frickin' finger lickin' good.
Classic fare of meat and potatoes capped off with a piece of pie—the perfect Americana meal.
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